Loro is an Asian smokehouse and bar located in Austin, Texas. It's a highly raved about culinary experience brought to you by James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue. The restaurant offers a unique blend of Texas barbecue and Asian flavors, from smoked meats to side dishes with a twist. It's a casual dining place where BBQ and Asian food fans can enjoy a fusion of flavors in a rustic and laid back setting.